Sometimes I wonder about the survival of insect cuisines in non-Western countries if the West keeps holding out in its general disgust. Will this cuisine fade in the face of the West’s cultural juggernaut, just as traditional music in so many countries has been marginalized by imported hip-hop, or traditional clothing was replaced by the suit-and-tie or other Western dress? All people need to get is a subconscious message that this is poor-people food and uncool, and then it goes.