I had a job through a temp agency back in 2019, and we were occupying a rather spacious and well-equipped office building belonging to our client. One of the perks was free sodas and well-appointed break rooms, with fridge, microwave oven and all. However, there was no cafeteria nor canteen. Worse yet, there was no restaurant or deli within any reasonable walking distance to the site. It was a vast and dedicated office park with very large corporations as tenants, and evidently most of them did typically have cafeterias, or their actual employees had other arrangements.
Therefore I found myself preparing something at home to bring as "lunch" every day, and it was difficult because I am not good at preparing food at all. We were only alotted 30 minutes total to eat, and I found that barely enough time to put it together, heat something, and wolf it down. It was the most distasteful aspect of working there, having no other choice for breaks. We were working "swing shift" into the night (off at 10pm or so) and so the choices for meals after work were quite slim, and I was riding the bus anyway.
There are many office parks and corporate centers around here that feature at least one little deli or sandwich shop on the corner, that is walking distance for employees. I really don't think I'd accept work on-site at a place that lacked a cafeteria or a nearby restaurant.
I had a job through a temp agency back in 2019, and we were occupying a rather spacious and well-equipped office building belonging to our client. One of the perks was free sodas and well-appointed break rooms, with fridge, microwave oven and all. However, there was no cafeteria nor canteen. Worse yet, there was no restaurant or deli within any reasonable walking distance to the site. It was a vast and dedicated office park with very large corporations as tenants, and evidently most of them did typically have cafeterias, or their actual employees had other arrangements.
Therefore I found myself preparing something at home to bring as "lunch" every day, and it was difficult because I am not good at preparing food at all. We were only alotted 30 minutes total to eat, and I found that barely enough time to put it together, heat something, and wolf it down. It was the most distasteful aspect of working there, having no other choice for breaks. We were working "swing shift" into the night (off at 10pm or so) and so the choices for meals after work were quite slim, and I was riding the bus anyway.
There are many office parks and corporate centers around here that feature at least one little deli or sandwich shop on the corner, that is walking distance for employees. I really don't think I'd accept work on-site at a place that lacked a cafeteria or a nearby restaurant.