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ah, the good ol' loyalty card.

I took a grad level marketing class as an undergrad in my time at my university and remember my professor mentioning this very same paper. Always found it fascinating, and at the time I was working at a bakery part time as well. Pitched the idea to them, they implemented, but the gains were marginal. Although, I suspect because business went down simultaneously during that period that no gain or no noticeable change could be seen as something of a positive, because everything else was in decline. So, yeah, I guess you would say it has real world application.

its also a really easy to demonstrate idea. I bring it up every time i encounter a loyalty card, just because I find it so damn interesting and remember the exact moment that my professor told us about this, eye opening example.



One thing that comes to mind- you would probably want a period of time where the 12-mark card has no prefilled marks, so that customers adjust. If you switch directly from 10-mark to 12-mark with two prefilled, the trick is a little more apparent.




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