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FTA: “ I will not make salsa because it is a sin to cook them”

Errr, umm, what? Yes, there is a category of cooked salsas, but 99% of the salsa I’ve ever had that didn’t come from a jar wasn’t cooked. I don’t recall ever getting a cooked tomato salsa in a Mexican, Mexi-Cali, or any other southwest restaurant.

Do Europeans really cook all their salsa???

Also, salsa is one of the 3 greatest destinies a delicious tomato could aspire to.



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