The juicer method completely changed my stock-game. After trial and errors, here is what I do now:

- Chop the veggies into a pot and fill with some water

- Pour everything into a stand mixer and blend it (veggie smoothie)

- Cook the soup smoothie, add water if needed and strain in 2-steps (coarse & fine) afterwards

- Let the pulp cool and throw it into a juicer for maximum extraction

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- You can sauté with oil in the beginning for additional flavours

- Simmer and reduce for more concentrated flavours in the end

Be aware, after tasting these intense veggie flavours, you won't be able to go back to normal veggie stock.