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> And if you called the restaurant enough, you typically got on a first name basis with them and had incredible customer service.

Also Caller ID isn’t that new.



Caller ID made answering phones at work fun. When we saw "you know who" calling, we'd rock paper scissors and the loser would have to answer.


I don't know about your experience but zero restaurants I've worked in had caller id.


It existed since at least the 1990s in the US. Is 30 years enough for you?




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