Sure, but I still expect the things a restaurant is sourcing to be ingredients, ... | Hacker News

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		p1necone on June 13, 2019 \| parent \| context \| favorite \| on: The Race to Become the Beyond Meat of Fish Sure, but I still expect the things a restaurant is sourcing to be ingredients, not products.

mcv on June 13, 2019 [–]

Restaurants source lots of products. Certainly in the drinks department, but I've often come across some form of branded meat, usually to show their meat is better than just your standard random meat.

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