Yeah our doc is incomplete, I did add a bug about this the other day. We should compare products (pouchdb vs kinto.js) and separately deployments (kinto server vs couchdb)
Nope. I smoke cigars weekly and I can tell you Cuban cigars are the bests (they are allowed in my country).
In the U.S. you will find the same brands like Partagas, but they're made with blends from other countries than Cuba, and they are really inferior. I tried a bunch of them and Cubans wins everytime.
Its actually been catching on in the US. Its not as good as Cuban, but its far superior to most Caribbean varieties I find. Has an oddly cinnamon spicy flavor (I'm in the US so Cubas are rare unless you hunt for them) rather good.
On top of this, certain foods may be worse than others. Through experience I've found out that the following foods seem to increase symptoms related to acid reflux: dairy products, red meat, citric products, chocolate, alcohol, soda drinks and coffee.
that's just way to general and way too much depending on the objective thing called taste. Next to chocolate/coffee/... I also really like the taste of vegetables like carrots, broccoli, fennel, pumpkins, ... I really doubt they would fall under the category of stuff which is likely to increase reflux.
Indeed, "ask most Parisians if they’ve heard of it, and they’re likely to shrug and shake their heads", living in Paris, that's simply not true.
Still it's kind of "secretive" in the sense that it's reserved to food professional (be it a restaurant, a butcher or a supermarket), so that most Parisians never get to visit Rungis. Now if we're talking about what top chefs get, that's a kind-of-secretive market because you can't just get in Rungis and expect to get the top of the line products, they're already reserved for the top clients. It's not even (well not only) a question of money, you have to work with the right guy who knows the right producers since like forever.
