This is a semantic argument. This product smacks of being a garbage kitchen gadget. Whether or not it's a QVC product, it certainly looks like cheap white-label alibaba junk. Just look at that handle. Did they just slap a knifeblade into an electric nosehair trimmer?
I'd try one out of professional/academic curiosity (I'm a chef), but am highly skeptical of this product. It looks like absolute trash.
All the people saying this knife does anything remarkable clearly have no experience in maintaining a decent knife blade. I've got knives that I've had for over 20 years that perform as well as this thing appears to (in the slick prepared advertisement).
Having said all that, you won't find an accurate takedown of a product that isn't on the market yet. Still, I can't help but wonder if the person behind this had dedicated that effort towards helping mitigate the water crisis, deforestation, or any number of other inarguably nobler pursuits.
They actually had an industrial design studio come up with the design. It isn’t white labeled “Alibaba junk” and to my eyes, it doesn’t resemble that either.
> I've got knives that I've had for over 20 years that perform as well as this thing appears to (in the slick prepared advertisement).
You have knives that can not have potatoes stick without scallops in the blade? Or that can atomize lemon drops? Or that can cut through bread easily without a serrated edge? What I’m seeing in the video is a lot more versatile. But I can see needing a smaller utility knife still.
I worked in some of the best kitchens on the planet and for every hipster with a blue paper #2 carbon steel hand made japanese chefs knife there was an old gray beard with a row of old busted victorinoxes hanging on the wall. Both of these cooks would filet a halibut beautifully.
> Or that can cut through bread easily without a serrated edge?
Yes. Absolutely. IME a quality sharpened chefs' knife is far better at cutting bread cleanly than a serrated knife, which by contrast will leave a rough edge and loads of crumbs.
If you try to cut through a croissant, the amount of pressure needed will often crush the croissant before slicing through (though it depends on the type of croissant).
Meanwhile, while you can use a chef's knife to cut through a crusty baguette, as it's strong enough not to collapse, you need to apply so much pressure that it's not as safe -- the blade can slip to either side over the hard irregular surface. A serrated knife requires vastly less pressure and is therefore much safer.
Yes a serrated knife can leave a rough edge and crumbs, but that's better than smooshing something entirely or cutting your hand because the knife slipped.
It depends on the bread. Many breads are basically impossible to cut properly with a straight edge knife. They end up disfigured worse than what you’re describing with serrated knives.
Have you ever tried a bread knife with so-called "micro-serrations" (really something like ~0.5mm tooth depth / pitch)?
The one I have seems to cut just as cleanly as a chef's knife once within a material, but has better ability to bite into material at the start of a cut, when a chef's knife would be slipping off. (Think: a freshly-baked loaf of high-sugar bread, where the outside is relatively stiff, but the inside is so soft that the outside tries to "squish away" from a non-serrated slice.)
I would never use it for dicing, but it's oddly goot at e.g. slicing watermelon.
Have you seen this knife do any of these things in action? Will it continue to do so? Nobody has, or will, until this gadget hits the market.
I remain skeptical in spite of your weird defensive reaction. I'm speaking about how a product appears to me as a professional. Not attcking you personally (unless it's your product... then I think you should do something good for society with your time)
The blade must be sharpen regardless, the apex won't stay sharp on its right own. The vibration does help but it doesn't do any actual cutting if you dull the blade.
Just here to point out the time i was downvoted by a bunch of tech bros for saying i was homeless while employed in the area i went to school for (which was the truth at the time; fortunately managed to get out of that situation, but have resented HN ever since).
This smacks of so much privelidge. As a food service worker who had no choice but to continue working through the pandemic, exposing myself to much unnecessary danger and general unpleasantness in dealing woth the public, I am offended. Anyone able to isolate during this time should have done so. If everyone had, we wouldn't still be in this mess.
>>Sources are quoted but I don’t see a reason for the change.
Redacted [by who?] If this was removed by Orwell then it isn't for you to see a reason or not. If removed by the editors of the abve site, then I'd agree that that's a questionable choice; at any rate an ellipsis would be called for.
given the phrasing - "I should like it put on record" - I would not be particularly sympathetic even towards Orwell choosing to have it redacted from future publications
So is this a genetically modified algae that will begin filling our oceans with cement once it gets out in the wild? Or some sort of controlled process involving naturally occuring algae? Really, this link plays more like an advert for world economic forum than infos
Touchscreens have replaced lots of human jobs. Self checkouts have replaced lots of human jobs. I worked in one of the very first grocery stores to have a self checkout added. They told us it wouldnt affect our jobs. If you go into any grocery store in the country you will see ~25% staffing compared to the late 90s/early 2000s. If you are askibg this question you are just too young to have noticed, or perhaps of a social standing that you just don't notice the people who are being swept aside by automation.
But they're not robots - they've just outsourced the checkout job to the customer and made it so they require minimal training. Technology has made this easier, but it's not robotics.
It depends on how you define “robotics”. It’s physical technology that has displaced workers, even if it doesn’t have mechanical arms.
That being said, I think the robots that have taken peoples jobs are generally in warehouses and manufacturing and hidden away from the public eye. Think Amazon fulfilment centres, or auto manufacturers. There are a lot of robotics at play there replacing a lot of people.
Yes, I agree. All these kiosks and self checkout machines aren't what I think of when I think robots/automation. More like automating the job to the customer. Its equivalent of saying the software writing has been automated but in reality, its been outsourced to folks to India.
That's just turning the screen around and making the customer do the same thing as the employee based off the fact that CCTV systems will work with people's decency so as to not steal. It's not automation, the same actions still occur.
Checkouts weren't previously automated, they were digitised. The reporting of data was no longer a manual process so you could argue the backoffice tasks were automated.
I went to the grocery store a few weeks ago for the first time in like 3 years (been using delivery) and I was surprised that everyone in line was an instacart shopper.
It was pretty surreal. I used to enjoy going to the grocery store with my parents as a child.
Am i the onpy person that has noticed the typo [in the linked alleged transcript of the conversation with lambda]? It is in the passage about loneliness; an apostrophe used on a plural word.
I'd try one out of professional/academic curiosity (I'm a chef), but am highly skeptical of this product. It looks like absolute trash.
All the people saying this knife does anything remarkable clearly have no experience in maintaining a decent knife blade. I've got knives that I've had for over 20 years that perform as well as this thing appears to (in the slick prepared advertisement).
Having said all that, you won't find an accurate takedown of a product that isn't on the market yet. Still, I can't help but wonder if the person behind this had dedicated that effort towards helping mitigate the water crisis, deforestation, or any number of other inarguably nobler pursuits.